VM 90 Cookery
Short Courses Australia has packaged 90 Nominal Student Contact Hours (SCH) from the Hospitality training package, that equals One Credit towards the Vocational Major (VM)
Vocational Major (VM) 90 Nominal Hours
Short Courses Australia (SCA) specialise in the delivery of Skills Sets necessary for employment.
Our industry led instructional design team has selected units of competence that provide students with a broad scope of skills to support transition into employment.
Our VM 90 Cookery program requires an allocation of eight dedicated training days.
Students must complete additional theory based learning to support underpinning knowledge of each unit of competence.
One Credit - 90 Nominal Hours
The VM 90 Cookery program equals one credit and meets both the Vocational Major (VM) and Victorian Pathways Certificate (VPC).
VM 90 Cookery Content
Short Courses Australia's VM 90 Cookery is an introduction to food preparation within the hospitality industry and provides students with a set of skills and compliance certificates necessary for entry level employment within a Restaurant or Cafe, in a food services role. Students earn their food safety certificates and develop food preparation skills and serve a variety of popular dishes within a simulated kitchen environment.
VM 90 Hospitality Course Delivery Location
The VM 90 - Cookery can be delivered at your secondary school.
VM 90 - Cost & Group Sizes
VM 90 Cookery is eight (8) days practical full day sessions.
Short Courses Australia day rate is $1,450.00
VM 90 Cookery costs $11,600.00
Additional charges may apply for travel to some regional areas.
We recommend group sizes of no more than 25 students, with 20 students per group the preferred maximum.
Value To Your School
VCE Student, VCE Vocational Major (VM) and Victorian Pathways Certificate (VPC) students receive a Credit towards their VCE, VCE VM or VPC for each 90 hour elective block of VET completed. For more information visit https://www.vcaa.vic.edu.au/getvet
Course Delivery Location
Click Here to view the 2025 Victorian Band Funding calculator.
If a secondary school can enrol 20 students into the VM 90 Cookery, then the cost per person is $580.00 (20 students multiply $580, equals $11,600).
The cost of VM 90 Cookery offers secondary schools significant value, when compared with the funding it receives from Band Funding.
Contact Us
To learn more contact Short Courses Australia, VETDSS Team on
- Phone: 1300 747 430
- Email: vetdss@shortcoursesau.edu.au
Customer Reviews
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15 December 2024
"I completed my RSA, RCG, and ARCG courses here (both online and in-class) and overall they?ve been great. The trainers are absolutely amazing. I?m not usually one to leave reviews, but I have to say that Graham is the best trainer I?ve ever had. For the online ARCG course I took on Friday (13/12/24), I was quite nervous and lacked confidence, especially since I?m new to the industry. However, he made the lessons easy to follow and even helped us review the RCG material at the start, which made the ARCG much easier to grasp. Certificate arrived very quickly."
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12 December 2024
"I did my RSA from here. Very cool."
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03 December 2024
"Had Graham today for the RSA course. He was very thorough and educational. Gave great support to ensure we had learn everything needed to successfully complete all the assessments. Highly recommended:) The costumer service staff were also very good to speak with. They helped me re schedule to a different day when I couldn't make it in. Highly recommended doing short courses here."
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03 December 2024
"(Translated by Google) Nice teacher Graham Jopling was very pleasant and even funny, time went by quickly, helps if you don't understand anything or with spelling (Original) Netter Lehrer Graham Jopling war sehr angenehm und sogar lustig, Zeit ging schnell rum, hilft wenn du nichts verstehst oder bei der Rechtschreibung"
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03 December 2024
"The RSA course with Graham was the best!"
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03 December 2024
"Graham was fantastic!!!"
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15 November 2024
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04 October 2024
"Kate presented in an engaging way that was easy to follow and had all of the information needed."