Barista Coffee Course Melbourne

Short Courses Australia deliver an interactive practical Barista coffee course at our Melbourne (CBD) training centre and across Regional Victoria. Cost: $100.00 Duration: 6 Hours (1 day)


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Barista Coffee Course Melbourne

Short Courses Australia provide daily training courses in Barista Coffee Courses at our Melbourne (CBD) training centres in & across regional Victoria.

Our barista coffee course in Melbourne gives you the skills to prepare and serve espresso in restaurants, bars and cafes using commercial espresso coffee equipment.

You will learn essential coffee skills in a group environment that allows time to receive practical training and to then make coffee under the supervision of our qualified barista trainers.

This course covers all aspects required to extract and serve espresso coffee beverages using commercial espresso machines and grinders.

This (6) six-hour course applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event, potential job outcomes can range from:

  • Barista's
  • Waitpersons
  • Bartenders
  • Food and beverage attendants
  • Hospitality management
  • Event staff
  • And any other applicable positions within the industry

Participants will receive training in the following:

  • Follow hygiene procedures and identify food hazards.
  • History and origins of coffee;
  • Grind management and dosing;
  • The start-up and break down of a coffee machine;
  • Creating different coffee styles
  • Develop skill required to texture milk;
  • Tasting and understanding the ranges and strengths of coffee.

Completion

Upon successful completion of this one-day coffee course, you will receive a certificate of completion (attendance) in Barista Coffee Course certificate.

Successful Students can use this certificate to gain employment within the industry.

National Unit

This Course is not a nationally accredited course, if you were after the national unit please click here.

Short Courses Australia have created this course to be in line with the national industry standard of SITHFAB025 Prepare and serve espresso. (Non-Assessed)

Pre-Requisites: Nil

Entry Requirements: Nil

Credit Transfer or Recognition of prior learning: Nil

Cost: Includes all course materials, including digital certificates of completion*.

* Paper based certificates incur further costs view our Student Handbook for more information.

Proof Of Indentity

Participants are required to bring proof of identification documents, such as a passport or driver's licence on the day of training.

Coffee Course Melbourne Training Delivery Options

This course is offered via a face-to-face mode of delivery at our colleges across Victoria.

Select Book Now to attend a face to face session at our training centre at Level 1, 350 Collins Street, Melbourne,or;

If you require further information on your session and explain the learning and assessment process, please view our Student Handbook alternatively contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.

Book Now

The cost of the course is $100.00 per person, including the certificate of completion. Click Here for Onsite Course delivery at your school or workplace.


Date & Time
Location
Price
Book Now
Thursday
27 March 2025
10:00 AM - 04:00 PM
$100.00

Friday
28 March 2025
10:00 AM - 04:00 PM
$100.00

Monday
31 March 2025
09:00 AM - 03:00 PM
$100.00

Tuesday
01 April 2025
09:00 AM - 03:00 PM
$100.00

Wednesday
02 April 2025
10:00 AM - 04:00 PM
$100.00

Friday
04 April 2025
10:00 AM - 04:00 PM
$100.00

Monday
07 April 2025
09:00 AM - 03:00 PM
$100.00

Tuesday
08 April 2025
09:00 AM - 03:00 PM
$100.00

Tuesday
08 April 2025
04:00 PM - 10:00 PM
$100.00

Wednesday
09 April 2025
10:00 AM - 04:00 PM
$100.00

Thursday
10 April 2025
10:00 AM - 04:00 PM
$100.00

Friday
11 April 2025
10:00 AM - 04:00 PM
$100.00

Saturday
12 April 2025
09:30 AM - 03:30 PM
$100.00

Monday
14 April 2025
09:00 AM - 03:00 PM
$100.00

Tuesday
15 April 2025
09:00 AM - 03:00 PM
$100.00

Wednesday
16 April 2025
10:00 AM - 04:00 PM
$100.00

Thursday
17 April 2025
10:00 AM - 04:00 PM
$100.00

Saturday
19 April 2025
09:30 AM - 03:30 PM
$100.00

Tuesday
22 April 2025
09:00 AM - 03:00 PM
$100.00

Wednesday
23 April 2025
10:00 AM - 04:00 PM
$100.00

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Our Training Team

Customer Reviews

  • Barista Coffee Course Melbourne | review from cyntia martinez moyano

    20 March 2025

      "I recommend to take the RSA course with Sid, amazing experience."

    -  cyntia martinez moyano

  •  | review from Daniel L

    20 March 2025

      "Short, efficient and reliable."

    -  Daniel L

  •  | review from loretta meinzer

    14 March 2025

      "everything was well presented and explained, the guy giving out information was very nice and made sure everyone understood everything by frequently answering questions & i learnt a lot from this course which can now help me when applying for jobs :)"

    -  loretta meinzer

  • Barista Coffee Course Melbourne | review from Bharath Arun

    14 March 2025

      "The class was amazing and the tutor was excellent and engaging."

    -  Bharath Arun

  •  | review from Fotos 2

    14 March 2025

      "Really good!"

    -  Fotos 2

  •  | review from Sebastian Hogan

    13 March 2025

      "Kaite the instructor was engaging and so lovely. Even thought the RSA course was 6 hours long, it wasn't boring at all and the time flew by. Couldn't recommend this company or their amazing staff more!"

    -  Sebastian Hogan

  • Barista Coffee Course Melbourne | review from Karisma Arnold

    03 March 2025

      "Mr.Sid was very approachable and it was very easy to understand the learnings. Very well recommended."

    -  Karisma Arnold

  •  | review from isis Van Lierop

    03 March 2025

      "A very nice coffee barista course with Rémy, his personality and enthusiasm made the course very fun! Would definitely recommend"

    -  isis Van Lierop

  •  | review from Margie Phu

    28 February 2025

      "It was indeed a helpful session, to refresh my responsibility"

    -  Margie Phu

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