Food Safety Handler (FSH) Course in Sydney

FOOD SAFETY HANDLER COURSE SYDNEY

All staff working in a venue that sells food in New South Wales is required to complete and hold a food safety handler certificate.

Short Courses Australia provide training in the national unit of competence SITXFSA005 Use hygienic practices for food safety. This course, also more commonly known as a food safety handler courses outlines the knowledge required to work hgienically and safely with food.

The food handling course provides participants working with food in NSW basic cleaning and hygiene knowledge, skills, principles, practices and procedures. It forms essential foundation knowledge to food safety supervisors, chefs, cooks, food and beverage handlers, kitchen hands, kiosk attendants, café staff and food handling staff in small businesses.

The food safety handler course in Sydney covers the following criteria:

• What is food safety and why is it important;
• How to identify and assess food safety hazards;
• Procedures for controlling risks;
• Monitor food safety in the workplace.

For more information visit NSW Food Authority.

FSH SYDNEY TRAINING DELIVERY OPTIONS

Participants can select Book Now to attend a face to face session at our training centre at Level 3/330 Wattle St, Ultimo NSW 2007.

If you require further information on your session and explain the learning and assessment process. Please contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.

Please Note: download the learner guide and bring along to the class, either a soft or hard copy will suffice.

BOOK NOW | FOOD SAFETY HANDLER COURSE SYDNEY

The cost of the course is $50.00 per person, including national unit of competence certificate. Click Here for Onsite Course delivery at your workplace.