Food Safety Supervisor (FSS) Course in Melbourne

Short Courses Australia deliver the nationally accredited SITXFSA006 Participate in safe food handling practices courses across Melbourne & regional Victoria.

(Face to Face) Cost: $135.00 Duration: 8 Hours (one day) including pre-learning


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Food Safety Supervisor Course Melbourne

A Food Safety Supervisor within Victoria is required to hold the national unit competencies SITXFSA006 Participate in safe food handling practices (Level 2) and SITXFSA005 Use hygienic practices for food safety (level 1)

Short Courses Australia provide training in the national unit of competence SITXFSA005 Use hygienic practices for food safety.

Courses are delivered via face to face in a classroom setting at our colleges across Melbourne and Victoria.

This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a venue's food safety program, which is based around the key HACCP principles.

The course applies to all organisations deemed to require a food safety program as determined by local governments. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast-food outlets; residential catering; in-flight and other transport catering.

It applies to all food handlers including: cooks, chefs, head chefs, caterers, kitchen hands and food and beverage attendants / supervisors, managers, owners and key stakeholders.

The food safety supervisor course covers the following criteria:

  • Follow food safety program.
  • Store food safely.
  • Prepare food safely.
  • Provide safe single use items.
  • Maintain a clean environment.
  • Dispose of food safely.

Failing to comply with the Food Act 1984 (the Act) requirements may lead to:

  • Refusal of the registration, renewal of the registration or transfer of the registration of the food premises
  • Revocation or suspension of registration of the food premises.

Further information regarding Victorian food premises click here

Upon successful completion of this SITXFSA006 Participate in safe food handling practices course, you will receive a certificate with the national unit of competence.

- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
- SITSS00069 Food Safety Supervision Skill Set

Credit Transfers can be used, if students hold SITXFSA006 Participate in safe food handling practices or equivalent.

A Food Safety Supervisor within Victoria is required to hold the national unit competencies SITXFSA006 Participate in safe food handling practices and SITXFSA005 Use hygienic practices for food safety Some Victorian local government agencies (councils) require the skill set SITSS00069 Food Safety Supervision

*Students can use the statement of attainment SITXFSA006 Participate in safe food handling practices. Throughout VIC, NSW, ACT, QLD, SA, NT, WA & TAS.

If you are to use this certificate outside of VIC in some cases, after completion of this unit, state and territory authorities require candidates to complete a bridging course to address these specific differences.

Pre-Requisites: Non-applicable

Entry Requirements: Minimum vocational age

Credit Transfer or Recognition of prior learning, view our Student Handbook for more information

Cost: Includes all course materials, including assessments and digital certificates*.

* Paper based certificates incur further costs view our Student Handbook for more information.

Participants are required to bring proof of identification documents, such as a passport or driver's licence on the day of training.

FSS Course Melbourne Training Delivery Options

This course is offered via a face-to-face mode of delivery at Level 1, 350 Collins Street, Melbourne.

Book Now

The cost of the SITXFSA006 Participate in safe food handling practices (Food Safety Supervisor) is $135.00 per person. Click Here for Onsite Course delivery at your workplace.


Date & Time
Location
Price
Book Now
Saturday
28 June 2025
09:30 AM - 06:00 PM
$135.00

Monday
30 June 2025
09:30 AM - 06:00 PM
$135.00

Saturday
05 July 2025
09:30 AM - 06:00 PM
$135.00

Monday
07 July 2025
09:30 AM - 06:00 PM
$135.00

Wednesday
09 July 2025
09:30 AM - 06:00 PM
$135.00

Friday
11 July 2025
09:30 AM - 06:00 PM
$135.00

Saturday
12 July 2025
09:30 AM - 06:00 PM
$135.00

Monday
14 July 2025
09:30 AM - 06:00 PM
$135.00

Wednesday
16 July 2025
09:30 AM - 06:00 PM
$135.00

Friday
18 July 2025
09:30 AM - 06:00 PM
$135.00

Saturday
19 July 2025
09:30 AM - 06:00 PM
$135.00

Monday
21 July 2025
09:30 AM - 06:00 PM
$135.00

Wednesday
23 July 2025
09:30 AM - 06:00 PM
$135.00

Saturday
26 July 2025
09:30 AM - 06:00 PM
$135.00

Monday
28 July 2025
09:30 AM - 06:00 PM
$135.00

Wednesday
30 July 2025
09:30 AM - 06:00 PM
$135.00

Friday
01 August 2025
09:30 AM - 06:00 PM
$135.00

Saturday
02 August 2025
09:30 AM - 06:00 PM
$135.00

Monday
04 August 2025
09:30 AM - 06:00 PM
$135.00

Wednesday
06 August 2025
09:30 AM - 06:00 PM
$135.00

Saturday
09 August 2025
09:30 AM - 06:00 PM
$135.00

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Customer Reviews

  • Food Safety Supervisor (FSS) Short Course | review from james z

    16 June 2025

      "Remy muller is the best trainer, both barista and waiter course,he is amazing! Can?t thank you more! I enjoy his teaching!"

    -  james z

  •  | review from MANPREET KAUR

    16 June 2025

      "Today I attended barista class, great experience, good tutor- Remy, friendly and cooperative. Learned a lot from barista class. Thank you"

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  •  | review from Manpreet Kaur

    16 June 2025

      "Hi, I want to share my review regarding my experience with espresso barista trainer. My trainer is Remy, his way of teaching is very good. He teaches everything very politely and clearly give instructions how to make perfect coffee. I also suggest to my friends to visit there who wants to become barista. Thank you for today, I really enjoyed my class."

    -  Manpreet Kaur

  • Food Safety Supervisor (FSS) Short Course | review from Komalpreet kaur Chahal

    16 June 2025

      "Rimmy is too good , if someone wants to learn good coffee just join the class on monday"

    -  Komalpreet kaur Chahal

  •  | review from ashish zunjipelli

    27 May 2025

    -  ashish zunjipelli

  • Food Safety Supervisor (FSS) Short Course | review from Arush Phatak

    27 May 2025

      "Nice work graham"

    -  Arush Phatak

  •  | review from At_ome

    26 May 2025

      "Goood experience the french barista teacher is a good guy i recommend it!"

    -  At_ome

  •  | review from Joshua Mcbean

    16 May 2025

      "Had big daz as my trainer for my TC1 and TM1(traffic control) over the last 3 days! This bloke was super professional and took pride in training us to be prepared for the job, absolute bloody legend and I would recommend him and the business to anyone wanting to get the course done!"

    -  Joshua Mcbean

  • Food Safety Supervisor (FSS) Short Course | review from Esa Ravouvou

    12 May 2025

      "Katie our facilitator was just brilliant, very informative and made the class so interractive from the begining to the end of the course. Such a gem in the institution. Thanks so much for a great course."

    -  Esa Ravouvou

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