Food Safety Supervisor (FSS) Course in Melbourne
Short Courses Australia deliver the nationally accredited SITXFSA006 Participate in safe food handling practices courses across Melbourne & regional Victoria.
Cost: $135.00 Duration: 8 Hours (one day) including pre-learning
Food Safety Supervisor Course Melbourne
A Food Safety Supervisor within Victoria is required to hold the national unit competencies SITXFSA006 Participate in safe food handling practices (Level 2) and SITXFSA005 Use hygienic practices for food safety (level 1)
Short Courses Australia provide training in the national unit of competence SITXFSA005 Use hygienic practices for food safety.
Courses are delivered via face to face in a classroom setting at our colleges across Melbourne and Victoria.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a venue's food safety program, which is based around the key HACCP principles.
The course applies to all organisations deemed to require a food safety program as determined by local governments. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast-food outlets; residential catering; in-flight and other transport catering.
It applies to all food handlers including: cooks, chefs, head chefs, caterers, kitchen hands and food and beverage attendants / supervisors, managers, owners and key stakeholders.
The food safety supervisor course covers the following criteria:
- Follow food safety program.
- Store food safely.
- Prepare food safely.
- Provide safe single use items.
- Maintain a clean environment.
- Dispose of food safely.
Failing to comply with the Food Act 1984 (the Act) requirements may lead to:
- Refusal of the registration, renewal of the registration or transfer of the registration of the food premises
- Revocation or suspension of registration of the food premises.
Upon successful completion of this SITXFSA006 Participate in safe food handling practices course, you will receive a certificate with the national unit of competence.
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
Credit Transfers can be used, if students hold SITXFSA006 Participate in safe food handling practices.
A Food Safety Supervisor within Victoria is required to hold the national unit competencies SITXFSA006 Participate in safe food handling practices and SITXFSA005 Use hygienic practices for food safety
*Students can use the statement of attainment SITXFSA006 Participate in safe food handling practices. Throughout VIC, NSW, ACT, QLD, SA, NT, WA & TAS.
If you are to use this certificate outside of VIC in some cases, after completion of this unit, state and territory authorities require candidates to complete a bridging course to address these specific differences.
Some Victorian local government agencies (councils) require the skill set SITSS00069 Food Safety Supervision for further information about this qualification please contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.
Pre-Requisites: Non-applicable
Entry Requirements: Minimum vocational age
Credit Transfer or Recognition of prior learning, view our Student Handbook for more information
Cost: Includes all course materials, including assessments and digital certificates*.
* Paper based certificates incur further costs view our Student Handbook for more information.
Participants are required to bring proof of identification documents, such as a passport or driver's licence on the day of training.
FSS Course Melbourne Training Delivery Options
This course is offered via a face-to-face mode of delivery at Level 6, 350 Collins Street, Melbourne.
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The cost of the SITXFSA006 Participate in safe food handling practices (Food Safety Supervisor) is $135.00 per person. Click Here for Onsite Course delivery at your workplace.
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Customer Reviews
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21 July 2024
"The best trainer Dean Miller ??"
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19 July 2024
"Great teacher Graham! Love him"
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19 July 2024
"Such a lovely environment for those who wants to do some short courses, Mr Graham is such a talented, hardworking, and friendly teacher with his beautiful smile."
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19 July 2024
"(Translated by Google) Teacher Graham is so funny and funny ??? (Original) Graham ??? ? ??? ???? ???"
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09 July 2024
"Rsa was very cool"
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09 July 2024
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25 June 2024
"I am incredibly grateful for the opportunity to be part of Teacher Rachel's class. Her lively and engaging teaching style made each session interesting and enjoyable. I've learned so much and gained valuable insights that I hadn't expected. I truly regret not enrolling earlier and missing out on the wonderful experiences and knowledge she offers. Thank you very much, Teacher Rachel, for your dedication and the passion you bring to your teaching. Your efforts have made a significant difference in my learning journey."
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25 May 2024
"Did my food safety supervisor here. It was a good, clear course. Dean the teacher was awesome."
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23 May 2024
"Very Friendly Experience Explain every single point."
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22 May 2024
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