Food Safety Supervisor (FSS) Course in Melbourne

Short Courses Australia deliver the nationally accredited SITXFSA006 Participate in safe food handling practices courses across Melbourne & regional Victoria.

Cost: $135.00 Duration: 8 Hours (one day) including pre-learning


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Food Safety Supervisor Course Melbourne

A Food Safety Supervisor within Victoria is required to hold the national unit competencies SITXFSA006 Participate in safe food handling practices (Level 2) and SITXFSA005 Use hygienic practices for food safety (level 1)

Short Courses Australia provide training in the national unit of competence SITXFSA005 Use hygienic practices for food safety.

Courses are delivered via face to face in a classroom setting at our colleges across Melbourne and Victoria.

This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a venue's food safety program, which is based around the key HACCP principles.

The course applies to all organisations deemed to require a food safety program as determined by local governments. This includes restaurants, cafes, clubs, and hotels; tour operators; attractions; function, event, exhibition and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens and fast-food outlets; residential catering; in-flight and other transport catering.

It applies to all food handlers including: cooks, chefs, head chefs, caterers, kitchen hands and food and beverage attendants / supervisors, managers, owners and key stakeholders.

The food safety supervisor course covers the following criteria:

  • Follow food safety program.
  • Store food safely.
  • Prepare food safely.
  • Provide safe single use items.
  • Maintain a clean environment.
  • Dispose of food safely.

Failing to comply with the Food Act 1984 (the Act) requirements may lead to:

  • Refusal of the registration, renewal of the registration or transfer of the registration of the food premises
  • Revocation or suspension of registration of the food premises.

Upon successful completion of this SITXFSA006 Participate in safe food handling practices course, you will receive a certificate with the national unit of competence.

- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices

Credit Transfers can be used, if students hold SITXFSA006 Participate in safe food handling practices.

A Food Safety Supervisor within Victoria is required to hold the national unit competencies SITXFSA006 Participate in safe food handling practices and SITXFSA005 Use hygienic practices for food safety

*Students can use the statement of attainment SITXFSA006 Participate in safe food handling practices. Throughout VIC, NSW, ACT, QLD, SA, NT, WA & TAS.

If you are to use this certificate outside of VIC in some cases, after completion of this unit, state and territory authorities require candidates to complete a bridging course to address these specific differences.

Some Victorian local government agencies (councils) require the skill set SITSS00069 Food Safety Supervision for further information about this qualification please contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.

Pre-Requisites: Non-applicable

Entry Requirements: Minimum vocational age

Credit Transfer or Recognition of prior learning, view our Student Handbook for more information

Cost: Includes all course materials, including assessments and digital certificates*.

* Paper based certificates incur further costs view our Student Handbook for more information.

Participants are required to bring proof of identification documents, such as a passport or driver's licence on the day of training.

FSS Course Melbourne Training Delivery Options

This course is offered via a face-to-face mode of delivery at Level 6, 350 Collins Street, Melbourne.

Book Now

The cost of the SITXFSA006 Participate in safe food handling practices (Food Safety Supervisor) is $135.00 per person. Click Here for Onsite Course delivery at your workplace.


Date & Time
Location
Price
Book Now
Wednesday
29 May 2024
09:30 AM - 06:00 PM
$135.00

Saturday
01 June 2024
09:30 AM - 06:00 PM
$135.00

Monday
03 June 2024
09:30 AM - 06:00 PM
$135.00

Wednesday
05 June 2024
09:30 AM - 06:00 PM
$135.00

Saturday
08 June 2024
09:30 AM - 06:00 PM
$135.00

Wednesday
12 June 2024
09:30 AM - 06:00 PM
$135.00

Saturday
15 June 2024
09:30 AM - 06:00 PM
$135.00

Monday
17 June 2024
09:30 AM - 06:00 PM
$135.00

Wednesday
19 June 2024
09:30 AM - 06:00 PM
$135.00

Saturday
22 June 2024
09:30 AM - 06:00 PM
$135.00

Monday
24 June 2024
09:30 AM - 06:00 PM
$135.00

Wednesday
26 June 2024
09:30 AM - 06:00 PM
$135.00

Saturday
29 June 2024
09:30 AM - 06:00 PM
$135.00

Monday
01 July 2024
09:30 AM - 06:00 PM
$135.00

Wednesday
03 July 2024
09:30 AM - 06:00 PM
$135.00

Saturday
06 July 2024
09:30 AM - 06:00 PM
$135.00

Monday
08 July 2024
09:30 AM - 06:00 PM
$135.00

Wednesday
10 July 2024
09:30 AM - 06:00 PM
$135.00

Saturday
13 July 2024
09:30 AM - 06:00 PM
$135.00

Monday
15 July 2024
09:30 AM - 06:00 PM
$135.00

Wednesday
17 July 2024
09:30 AM - 06:00 PM
$135.00

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Customer Reviews

  • Food Safety Supervisor (FSS) Short Course | review from Tof B

    25 May 2024

      "Did my food safety supervisor here. It was a good, clear course. Dean the teacher was awesome."

    -  Tof B

  •  | review from RANVIJAY THAKUR JASROTIA

    23 May 2024

      "Very Friendly Experience Explain every single point."

    -  RANVIJAY THAKUR JASROTIA

  •  | review from ALEN SUNNY

    22 May 2024

    -  ALEN SUNNY

  • Food Safety Supervisor (FSS) Short Course | review from Yugraj Sandhu

    17 May 2024

      "Sid the trainer was great ?"

    -  Yugraj Sandhu

  •  | review from Rowan Edgar

    16 May 2024

      "Fantastic experiance and great company"

    -  Rowan Edgar

  •  | review from Sunita Pokhrel Acharya

    14 May 2024

    -  Sunita Pokhrel Acharya

  • Food Safety Supervisor (FSS) Short Course | review from Grace Horgan

    14 May 2024

      "I never leave reviews but i am honestly so impressed. class was fun and engaging and the presenter katie was really great and knowledgeable. ended up finishing early at about 1:30pm and got my RSA cert at 4:30pm even though i was expecting it in a day or two! The content was great and well displayed in a booklet and on a powerpoint presentation and katie explained everything really well. would recommend to anyone wanting to get their RSA"

    -  Grace Horgan

  •  | review from Hamish Ainsley

    09 May 2024

      "Great experience - course was very clear and easy to understand. Trainer was very knowledgable and competent. Class was easy to sign up for and instruction was straightforward. (Training was for RSA)"

    -  Hamish Ainsley

  •  | review from Robbie J. Farha (RJF Entertainment)

    26 April 2024

      "I?ve learnt Hospitality, Responsible Service Of Alcohol, Food Handling, First Aid, Catering as well as how to be a barista! I strongly recommend going there BIG TIME!"

    -  Robbie J. Farha (RJF Entertainment)

  • Food Safety Supervisor (FSS) Short Course | review from Preechaya Ch

    20 April 2024

      "Great, Quick, easy and the RSA trainer was great as well"

    -  Preechaya Ch

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