Food Safety Supervisor (FSS) Course in Melbourne
Short Courses Australia provide weekly courses in the unit of competence SITXFSA002 Participate in safe food handling practices and pre-requisite SITXFSA001 Use hygienic practices for food safety. Cost: $75.00
FOOD SAFETY SUPERVISOR COURSE MELBOURNE
A Food Safety Supervisor is required to hold the national unit competence SITXFSA006 Participate in safe food handling practices.
Courses are delivered via face to face in our classroom at 350 Collins street in Melbourne CBD.
A pre-requisite for successful completion of this qualification is the unit of competence SITXFSA005 Use hygienic practices for food safety (or equivalent).
All premises (businesses and community groups) that sell food are legally required to ensure that it is safe for people to eat, regardless of the premises’ food safety supervisor requirements.
Failing to comply with the Food Act 1984 (the Act) requirements may lead to:
- refusal of the registration, renewal of the registration or transfer of the registration of the food premises
- revocation or suspension of registration of the food premises.
Short Courses Australia provide weekly courses for Food Safety Handlers and Food Safety Supervisors.
The food safety supervisor course covers the following criteria:
- The Victorian Food Act 1984;
- Correct food handling procedures;
- Controlling micro-organisms;
- Personal hygiene;
- Environmental hygiene;
- Temperature control;
- Thermometer use and recording procedures;
- Managing your business or community groups food safety plan.
TRAINING DELIVERY OPTIONS
This course is deliveed via a face-to-face mode of delivery at Suite 6, Level 6, 350 Collins Street, Melbourne.
Important Notice: Short Courses Australia is unable to issue SITXFSA006 Participate in safe food handling practices unless it can sight a copy of SITXFSA005 Use hygienic practices for food safety, or equivalent. If you need to complete the pre-requisite unit please complete a second enrolment into SITXFSA005 Use hygienic practices for food safety (Food Safety Handler).
BOOK NOW
The cost of the SITXFSA006 Participate in safe food handling practices (Food Safety Supervisor) is $75.00 per person. Click Here for Onsite Course delivery at your workplace.
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Customer Reviews
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01 February 2023
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01 February 2023
"Awesome experience! Rachel the instructor had great energy and teaching ability!"
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01 February 2023
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31 January 2023
"(Translated by Google) Kind and careful teaching Great experiential course, I learned a lot of helpful content here (Original) ??????? ??????????????????????"
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30 January 2023
"Covered thoroughly through the content, both self-evident and experience based. From an improvement standpoint, the delivery of content could definitely be improved in terms of engaging students."
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30 January 2023
"Helpful and engaging trainers. Definitely recommend!"
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30 January 2023
"A great place !"
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30 January 2023
"so good"
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25 January 2023
"RSA guide provided, face to face class was excellent, SCA were very responsive and helpful with class booking, etc."
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25 January 2023
"Rachel was fantastic and accommodating, with lots of experience to facilitate the course!"
FOOD SAFETY HANDLER COURSE MELBOURNE
The cost of the SITXFSA001 Use hygienic practices for food safety (Food Safety Handler) is $50.00 per person.
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