Food & Safety Handler (FSH) Course in Melbourne

FOOD SAFETY HANDLER COURSE MELBOURNE

All staff working in a venue that sells food in Victoria is required to complete and hold a food safety handler certificate.

Courses are delivered via face to face in a classroom at our colleges across Victoria.

Short Courses Australia provide training in the national unit of competence SITXFSA001 Use hygienic practices for food safety. This course, also more commonly known as a food safety handler courses outlines the knowledge required to work hgienically and safely with food.

This food handling course conducted throughout Melbourne is designed for participants involved in food preparation in the hospitality and tourism industries.

The food handling course provides participants with basic cleaning and hygiene knowledge, skills, principles, practices and procedures. It forms essential foundation knowledge to food safety supervisors, chefs, cooks, food and beverage handlers, kitchen hands, kiosk attendants, café staff and food handling staff in small businesses.

The food safety handler course covers the following criteria:

• What is food safety and why is it important;
• How to identify and assess food safety hazards;
• Procedures for controlling risks;
• Monitor food safety in the workplace.

TRAINING DELIVERY OPTIONS

This course is offered via a face-to-face mode of delivery at our colleges across Victoria.

Select Book Now to attend a face to face session at our training centre at Suite 6, Level 6, 350 Collins Street, Melbourne, or;

If you require further information on your session and explain the learning and assessment process, including instructions on how to join the live teleconferencing session. please contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.

BOOK NOW | FOOD SAFETY HANDLER COURSE MELBOURNE

The cost of the course is $50.00 per person, including national unit of competence certificate. Click Here for Onsite Course delivery at your workplace.