Food & Safety Handler (FSH) Course in Melbourne

Short Courses Australia deliver the nationally accredited SITXFSA005 Use hygienic practices for food safety (Food Safety Handler) courses across Melbourne & regional Victoria. Cost: $60.00 Duration: 4 Hours (1/2 day)


  View Course Availability

Food Safety Handler Course Melbourne

All staff working in a venue that sells food in Victoria is encouraged to complete and hold a food safety handler certificate.

Short Courses Australia provide training in the national unit of competence SITXFSA005 Use hygienic practices for food safety. This course, also more commonly known as a food safety handler outlines the knowledge required to work hygienically and safely with food.

Courses are delivered via face to face in a classroom setting at our colleges across Melbourne and Victoria.

This (4) four-hour course incorporates the knowledge requirements involved in preparation and handling of food throughout the hospitality and tourism industries and includes the use of personal hygiene practices to prevent contamination of foods that may cause food-borne illness. It requires the ability to follow organisational procedures and to identify and control food hazards. This course applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar area.

This course is designed for people looking for employment in the following roles:

  • Cooks,
  • Chefs,
  • Caterers,
  • Kitchen Stewards,
  • Kitchen hands,
  • Bar and food attendants,
  • Room attendants and front office staff (where applicable)

This course applies to working in all restaurants & cafes, clubs, hotels, and bars, tour operators; attractions; function, event, exhibition, and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens, and fast-food outlets; residential catering; in-flight and other transport catering.

The food safety handler course covers the following criteria:

  • Follow hygiene procedures and identify food hazards.
  • Report any personal health issues.
  • Prevent food contamination.
  • Prevent cross-contamination by washing hands.

Once enrolled you will receive the SITXFSA005 Use hygienic practises for food safety Course Learner Guide.

Please note - you do not need to print or bring this to your session, SCA will provide a hard copy on the day of your session.

Completion

Upon successful completion of this (half day) Food Safety Handler course, you will receive a certificate with the national unit of competence that allows you to work in the hospitality industry throughout Australia, including Victoria.

Successful Students can use this nationally accredited course as credit for further vocational education, including acquiring a Food Safety Supervisor Certificate SITXFSA006 Participate in safe food handling practises.

This unit also comprises 50% of the skills set SITSS00069 Food Safety Supervision Skill Set for further information about either course above click here:

National Unit

*Students can use the statement of attainment SITXFSA005 Use hygienic practices for food safety. Throughout VIC, NSW, ACT, QLD, SA, NT, WA & TAS.

Pre-Requisites: Non-applicable

Entry Requirements: Minimum vocational age

Credit Transfer or Recognition of prior learning, view our Student Handbook for more information

Cost: Includes all course materials, including assessments and digital certificates*.

* Paper based certificates incur further costs view our Student Handbook for more information.

Proof Of Indentity

Participants are required to bring proof of identification documents, such as a passport or driver's licence on the day of training.

FSH Course Melbourne Training Delivery Options

This course is offered via a face-to-face mode of delivery at our colleges across Victoria.

Select Book Now to attend a face to face session at our training centre at Level 1, 350 Collins Street, Melbourne,or;

If you require further information on your session and explain the learning and assessment process, please view our Student Handbook alternatively contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.

Book Now

The cost of the course is $60.00 per person, including national unit of competence certificate. Click Here for Onsite Course delivery at your school or workplace.


Date & Time
Location
Price
Book Now
Monday
23 December 2024
09:30 AM - 01:30 PM
$60.00

Saturday
28 December 2024
09:30 AM - 01:30 PM
$60.00

Monday
30 December 2024
09:30 AM - 01:30 PM
$60.00

Thursday
02 January 2025
09:30 AM - 01:30 PM
$60.00

Saturday
04 January 2025
09:30 AM - 01:30 PM
$60.00

Monday
06 January 2025
09:30 AM - 01:30 PM
$60.00

Wednesday
08 January 2025
09:30 AM - 01:30 PM
$60.00

Saturday
11 January 2025
09:30 AM - 01:30 PM
$60.00

Monday
13 January 2025
09:30 AM - 01:30 PM
$60.00

Wednesday
15 January 2025
09:30 AM - 01:30 PM
$60.00

Saturday
18 January 2025
09:30 AM - 01:30 PM
$60.00

Monday
20 January 2025
09:30 AM - 01:30 PM
$60.00

Wednesday
22 January 2025
09:30 AM - 01:30 PM
$60.00

Saturday
25 January 2025
09:30 AM - 01:30 PM
$60.00

Wednesday
29 January 2025
09:30 AM - 01:30 PM
$60.00

Saturday
01 February 2025
09:30 AM - 01:30 PM
$60.00

Monday
03 February 2025
09:30 AM - 01:30 PM
$60.00

Wednesday
05 February 2025
09:30 AM - 01:30 PM
$60.00

Saturday
08 February 2025
09:30 AM - 01:30 PM
$60.00

Monday
10 February 2025
09:30 AM - 01:30 PM
$60.00

Wednesday
12 February 2025
09:30 AM - 01:30 PM
$60.00

Showing 20 from 78



Our Training Team

Customer Reviews

  • Food & Safety Handler (FSH) Short Course | review from Tran Diem Phuong Ta

    15 December 2024

      "I completed my RSA, RCG, and ARCG courses here (both online and in-class) and overall they?ve been great. The trainers are absolutely amazing. I?m not usually one to leave reviews, but I have to say that Graham is the best trainer I?ve ever had. For the online ARCG course I took on Friday (13/12/24), I was quite nervous and lacked confidence, especially since I?m new to the industry. However, he made the lessons easy to follow and even helped us review the RCG material at the start, which made the ARCG much easier to grasp. Certificate arrived very quickly."

    -  Tran Diem Phuong Ta

  •  | review from Sin redneraN

    12 December 2024

      "I did my RSA from here. Very cool."

    -  Sin redneraN

  • Food & Safety Handler (FSH) Short Course | review from Jewelia Vitiello

    03 December 2024

      "Had Graham today for the RSA course. He was very thorough and educational. Gave great support to ensure we had learn everything needed to successfully complete all the assessments. Highly recommended:) The costumer service staff were also very good to speak with. They helped me re schedule to a different day when I couldn't make it in. Highly recommended doing short courses here."

    -  Jewelia Vitiello

  •  | review from Paulina Orlowska

    03 December 2024

      "(Translated by Google) Nice teacher Graham Jopling was very pleasant and even funny, time went by quickly, helps if you don't understand anything or with spelling (Original) Netter Lehrer Graham Jopling war sehr angenehm und sogar lustig, Zeit ging schnell rum, hilft wenn du nichts verstehst oder bei der Rechtschreibung"

    -  Paulina Orlowska

  •  | review from tatie Claire

    03 December 2024

      "The RSA course with Graham was the best!"

    -  tatie Claire

  • Food & Safety Handler (FSH) Short Course | review from Iacopo Clementi

    03 December 2024

      "Graham was fantastic!!!"

    -  Iacopo Clementi

  •  | review from Paresh Salodiya

    15 November 2024

    -  Paresh Salodiya

  • Food & Safety Handler (FSH) Short Course | review from Caine Jenkins

    04 October 2024

      "Kate presented in an engaging way that was easy to follow and had all of the information needed."

    -  Caine Jenkins

People also viewed