Food & Safety Handler (FSH) Course in Melbourne

Short Courses Australia deliver the nationally accredited SITXFSA005 Use hygienic practices for food safety (Food Safety Handler) courses across Melbourne & regional Victoria. Cost: $60.00 Duration: 4 Hours (1/2 day)


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Food Safety Handler Course Melbourne

All staff working in a venue that sells food in Victoria is encouraged to complete and hold a food safety handler certificate.

Short Courses Australia provide training in the national unit of competence SITXFSA005 Use hygienic practices for food safety. This course, also more commonly known as a food safety handler outlines the knowledge required to work hygienically and safely with food.

Courses are delivered via face to face in a classroom setting at our colleges across Melbourne and Victoria.

This (4) four-hour course incorporates the knowledge requirements involved in preparation and handling of food throughout the hospitality and tourism industries and includes the use of personal hygiene practices to prevent contamination of foods that may cause food-borne illness. It requires the ability to follow organisational procedures and to identify and control food hazards. This course applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar area.

This course is designed for people looking for employment in the following roles:

  • Cooks,
  • Chefs,
  • Caterers,
  • Kitchen Stewards,
  • Kitchen hands,
  • Bar and food attendants,
  • Room attendants and front office staff (where applicable)

This course applies to working in all restaurants & cafes, clubs, hotels, and bars, tour operators; attractions; function, event, exhibition, and conference catering; educational institutions; aged care facilities; correctional centres; hospitals; defence forces; cafeterias, kiosks, canteens, and fast-food outlets; residential catering; in-flight and other transport catering.

The food safety handler course covers the following criteria:

  • Follow hygiene procedures and identify food hazards.
  • Report any personal health issues.
  • Prevent food contamination.
  • Prevent cross-contamination by washing hands.

Once enrolled you will receive the SITXFSA005 Use hygienic practises for food safety Course Learner Guide.

Please note - you do not need to print or bring this to your session, SCA will provide a hard copy on the day of your session.

Completion

Upon successful completion of this (half day) Food Safety Handler course, you will receive a certificate with the national unit of competence that allows you to work in the hospitality industry throughout Australia, including Victoria.

Successful Students can use this nationally accredited course as credit for further vocational education, including acquiring a Food Safety Supervisor Certificate SITXFSA006 Participate in safe food handling practises.

This unit also comprises 50% of the skills set SITSS00069 Food Safety Supervision Skill Set for further information about either course above click here:

National Unit

*Students can use the statement of attainment SITXFSA005 Use hygienic practices for food safety. Throughout VIC, NSW, ACT, QLD, SA, NT, WA & TAS.

Pre-Requisites: Non-applicable

Entry Requirements: Minimum vocational age

Credit Transfer or Recognition of prior learning, view our Student Handbook for more information

Cost: Includes all course materials, including assessments and digital certificates*.

* Paper based certificates incur further costs view our Student Handbook for more information.

Proof Of Indentity

Participants are required to bring proof of identification documents, such as a passport or driver's licence on the day of training.

FSH Course Melbourne Training Delivery Options

This course is offered via a face-to-face mode of delivery at our colleges across Victoria.

Select Book Now to attend a face to face session at our training centre at Level 6, 350 Collins Street, Melbourne,or;

If you require further information on your session and explain the learning and assessment process, please view our Student Handbook alternatively contact Short Courses Australia on 1300 747 430 or email info@shortcoursesau.edu.au.

Book Now

The cost of the course is $60.00 per person, including national unit of competence certificate. Click Here for Onsite Course delivery at your school or workplace.


Date & Time
Location
Price
Book Now
Monday
15 July 2024
09:30 AM - 01:30 PM
$60.00

Wednesday
17 July 2024
09:30 AM - 01:30 PM
$60.00

Saturday
20 July 2024
09:30 AM - 01:30 PM
$60.00

Monday
22 July 2024
09:30 AM - 01:30 PM
$60.00

Wednesday
24 July 2024
09:30 AM - 01:30 PM
$60.00

Saturday
27 July 2024
09:30 AM - 01:30 PM
$60.00

Monday
29 July 2024
09:30 AM - 01:30 PM
$60.00

Wednesday
31 July 2024
09:30 AM - 01:30 PM
$60.00

Saturday
03 August 2024
09:30 AM - 01:30 PM
$60.00

Monday
05 August 2024
09:30 AM - 01:30 PM
$60.00

Wednesday
07 August 2024
09:30 AM - 01:30 PM
$60.00

Saturday
10 August 2024
09:30 AM - 01:30 PM
$60.00

Monday
12 August 2024
09:30 AM - 01:30 PM
$60.00

Wednesday
14 August 2024
09:30 AM - 01:30 PM
$60.00

Saturday
17 August 2024
09:30 AM - 01:30 PM
$60.00

Monday
19 August 2024
09:30 AM - 01:30 PM
$60.00

Wednesday
21 August 2024
09:30 AM - 01:30 PM
$60.00

Saturday
24 August 2024
09:30 AM - 01:30 PM
$60.00

Monday
26 August 2024
09:30 AM - 01:30 PM
$60.00

Wednesday
28 August 2024
09:30 AM - 01:30 PM
$60.00

Saturday
31 August 2024
09:30 AM - 01:30 PM
$60.00

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Customer Reviews

  • Food & Safety Handler (FSH) Short Course | review from Undecided

    09 July 2024

      "Rsa was very cool"

    -  Undecided

  •  | review from Laurent Vanessa

    09 July 2024

    -  Laurent Vanessa

  •  | review from Jane Huang

    25 June 2024

      "I am incredibly grateful for the opportunity to be part of Teacher Rachel's class. Her lively and engaging teaching style made each session interesting and enjoyable. I've learned so much and gained valuable insights that I hadn't expected. I truly regret not enrolling earlier and missing out on the wonderful experiences and knowledge she offers. Thank you very much, Teacher Rachel, for your dedication and the passion you bring to your teaching. Your efforts have made a significant difference in my learning journey."

    -  Jane Huang

  • Food & Safety Handler (FSH) Short Course | review from Tof B

    25 May 2024

      "Did my food safety supervisor here. It was a good, clear course. Dean the teacher was awesome."

    -  Tof B

  •  | review from RANVIJAY THAKUR JASROTIA

    23 May 2024

      "Very Friendly Experience Explain every single point."

    -  RANVIJAY THAKUR JASROTIA

  •  | review from ALEN SUNNY

    22 May 2024

    -  ALEN SUNNY

  • Food & Safety Handler (FSH) Short Course | review from Yugraj Sandhu

    17 May 2024

      "Sid the trainer was great ?"

    -  Yugraj Sandhu

  •  | review from Rowan Edgar

    16 May 2024

      "Fantastic experiance and great company"

    -  Rowan Edgar

  •  | review from Sunita Pokhrel Acharya

    14 May 2024

    -  Sunita Pokhrel Acharya

  • Food & Safety Handler (FSH) Short Course | review from Grace Horgan

    14 May 2024

      "I never leave reviews but i am honestly so impressed. class was fun and engaging and the presenter katie was really great and knowledgeable. ended up finishing early at about 1:30pm and got my RSA cert at 4:30pm even though i was expecting it in a day or two! The content was great and well displayed in a booklet and on a powerpoint presentation and katie explained everything really well. would recommend to anyone wanting to get their RSA"

    -  Grace Horgan

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