Short Courses Australia

FOOD SAFETY SUPERVISOR COURSE

A Food Safety Supervisor is required to hold the national unit competence SITXFSA002 Participate in safe food handling practices.

This course runs for 6 hours within your own venue (location) This course includes the unit of competencies SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

The food safety supervisor course covers the following criteria:

• The Victorian Food Act 1984;
• Correct food handling procedures;
• Controlling micro-organisms;
• Personal hygiene;
• Environmental hygiene;
• Temperature control;
• Thermometer use and recording procedures;
• Managing your business or community groups food safety plan.