Short Courses Australia Presents JOB CAMP

Food Safety Handler (FSH)

In this 4-hour course, participants receive a certificate in SITXFSA001 Use hygienic practices for food safety.

The course is relevant to any person seeking employment in hospitality and services type roles that directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities, including restaurants, cafes, clubs, hotels, and bars; function, event, exhibition and conference catering; aged care facilities; hospitals; cafeterias, kiosks, canteens and fast food outlets; and transport catering.

Download the Food Safety Handler Fact Sheet for more detailed information regarding this unit of competence.

Provide First Aid

In this 7-hour course participants receive HLTAID003 Provide first aid. This unit applies to all workers who may be required to provide a first aid response in a range of situations, including community and workplace settings

Participants are trained in the following areas:

• Respond to an emergency situation
• Apply appropriate first aid procedures
• Communicate details of the incident
• Evaluate the incident and own performance.

Download the First Aid Fact Sheet for more detailed information regarding this unit.