Short Courses Australia

Prepare to work safely in construction

CPCCWHS1001 Prepare to Work Safely in the Construction Industry, also known as White Card in Construction provides participants with the basic principles of health and safety in the construction industry, information about preventing workplace injury and illness, identify hazards and risks and workplace injury management.

All people performing construction work require proof of having completed a general construction induction for the industry.

The White Card Course is designed for all workers carrying out construction work including:

• Self-employed persons;
• Labourers;
• Apprentices;
• Trainees;
• Trades-persons;
• Supervisors and project managers.

Food Safety Handler (FSH)

In this 4-hour course, participants receive a certificate in SITXFSA005 Use hygienic practices for food safety.

The course is relevant to any person seeking employment in hospitality and services type roles that directly handle food or food contact surfaces such as cutlery, plates, and bowls during the course of their daily work activities, including restaurants, cafes, clubs, hotels, and bars; function, event, exhibition and conference catering; aged care facilities; hospitals; cafeterias, kiosks, canteens, and fast food outlets; and transport catering.

Barista Coffee Course

During this six (6) hour course, you will learn essential coffee skills in a group environment that allows time to receive practical training and to then making coffee under the supervision of our qualified barista trainer.

Participants will receive training in the following:

• History and origins of coffee;
• Grind management and dosing;
• The start-up and break down of a coffee machine;
• Creating up to 12 different coffee styles;
• Develop skill required to texture milk;
• Tasting and understanding the ranges and strengths of coffee.

Barista Coffee Course

During this six (6) hour course, you will learn essential coffee skills in a group environment that allows time to receive practical training and to then making coffee under the supervision of our qualified barista trainer.

Participants will receive training in the following:

• History and origins of coffee;
• Grind management and dosing;
• The start-up and break down of a coffee machine;
• Creating up to 12 different coffee styles;
• Develop skill required to texture milk;
• Tasting and understanding the ranges and strengths of coffee.