Short Courses Australia


Food safety handler course at St Mary's College

Dedicated onsite training

Job Camp Classic

Use hygienic practices for food safety · Responsible Service of Alcohol VCGLR at St Mary's College.

Everything your group needs

Programme details

Review the included units, class schedule and delivery information for this group programme.

Course content

Units included

SITXFSA001

Use hygienic practices for food safety

Unit of competency

VCGLR

Responsible Service of Alcohol VCGLR

Dates and sessions

Class schedule

1
  • SITXFSA001 Use hygienic practices for food safety

Friday, 26 February 2021

9:00 AM – 1:00 PM

2
  • VCGLR Responsible Service of Alcohol VCGLR

Thursday, 11 March 2021

9:00 AM – 1:00 PM

Learn from industry professionals

Your training team

Your qualified trainers will be confirmed before delivery.