Short Courses Australia

Food Safety Handler (FSH)

In this 4-hour course, participants receive a certificate in SITXFSA005 Use hygienic practices for food safety.

The course is relevant to any person seeking employment in hospitality and services type roles that directly handle food or food contact surfaces such as cutlery, plates, and bowls during the course of their daily work activities, including restaurants, cafes, clubs, hotels, and bars; function, event, exhibition and conference catering; aged care facilities; hospitals; cafeterias, kiosks, canteens, and fast food outlets; and transport catering.

Download the Food Safety Handler Fact Sheet for more detailed information regarding this unit of competence.

Responsible Service of Alcohol (RSA)

Short Courses Australia is accredited by the Director of Victorian Commission for Gambling and Liquor Regulation (VCGLR), to deliver the Responsible Serving of Alcohol (RSA) course in Victoria.

This session, includes the full national unit of competency SITHFAB021 Responsible Service of Alcohol.

The RSA is a 6-hour course.

It is a requirement that anyone working within a licensed alcohol-serving venue in Victoria holds a VCGLR accredited RSA certificate.

Visit the VCGLR website for more detailed information regarding this certificate.

Provide First Aid

In this 7-hour course participants receive HLTAID011 Provide first aid. This unit applies to all workers who may be required to provide a first aid response in a range of situations, including community and workplace settings

Participants are trained in the following areas:

• Respond to an emergency situation
• Apply appropriate first aid procedures
• Communicate details of the incident
• Evaluate the incident and own performance.

Download the First Aid Fact Sheet for more detailed information regarding this unit.