Hospitality Block Credit · Certificate II in Hospitality
Hospitality Block Credit training delivered at Special School Network (VIC).
Everything your group needs
Programme details
Review the included units, class schedule and delivery information for this group programme.
Course content
Units included
SITHFAB021
Provide responsible service of alcohol
SITXFSA005
Use hygienic practices for food safety
HLTAID009
Provide cardiopulmonary resuscitation
HLTAID011
Provide First Aid
BSBTWK201
Work effectively with others
SITHFAB024
Prepare and serve non-alcoholic beverages
SITHFAB025
Prepare and serve espresso coffee
SITHIND006
Source and use information on the hospitality industry
SITHIND007
Use hospitality skills effectively
SITXCCS011
Interact with customers
SITXCOM007
Show social and cultural sensitivity
SITXWHS005
Participate in safe work practices
SITHFAB022
Clean and tidy bar areas
Dates and sessions
Class schedule
- SITHFAB021 Provide responsible service of alcohol
- SITXFSA005 Use hygienic practices for food safety
- HLTAID009 Provide cardiopulmonary resuscitation
- HLTAID011 Provide First Aid
- BSBTWK201 Work effectively with others
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITHFAB025 Prepare and serve espresso coffee
- SITHIND006 Source and use information on the hospitality industry
- SITHIND007 Use hospitality skills effectively
- SITXCCS011 Interact with customers
- SITXCOM007 Show social and cultural sensitivity
- SITXWHS005 Participate in safe work practices
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- SITHFAB021 Provide responsible service of alcohol
10:00 AM – 2:00 PM
- SITHFAB021 Provide responsible service of alcohol
10:00 AM – 2:00 PM
- SITHFAB021 Provide responsible service of alcohol
- SITHIND007 Use hospitality skills effectively
10:00 AM – 2:00 PM
- SITHFAB021 Provide responsible service of alcohol
- SITHIND007 Use hospitality skills effectively
10:00 AM – 2:00 PM
- SITHIND006 Source and use information on the hospitality industry
10:00 AM – 2:00 PM
- SITHIND006 Source and use information on the hospitality industry
10:00 AM – 2:00 PM
- SITHIND006 Source and use information on the hospitality industry
10:00 AM – 2:00 PM
- SITXFSA005 Use hygienic practices for food safety
10:00 AM – 2:00 PM
- SITXFSA005 Use hygienic practices for food safety
10:00 AM – 2:00 PM
- SITXFSA005 Use hygienic practices for food safety
10:00 AM – 2:00 PM
- SITXCCS011 Interact with customers
10:00 AM – 2:00 PM
- SITXFSA005 Use hygienic practices for food safety
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITHFAB025 Prepare and serve espresso coffee
- SITHIND007 Use hospitality skills effectively
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- SITHFAB025 Prepare and serve espresso coffee
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- SITHFAB025 Prepare and serve espresso coffee
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- SITHFAB025 Prepare and serve espresso coffee
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- SITHFAB025 Prepare and serve espresso coffee
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- SITXWHS005 Participate in safe work practices
10:00 AM – 2:00 PM
- SITXFSA005 Use hygienic practices for food safety
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITHFAB025 Prepare and serve espresso coffee
- SITHIND007 Use hospitality skills effectively
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- SITXFSA005 Use hygienic practices for food safety
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITHFAB025 Prepare and serve espresso coffee
- SITHIND007 Use hospitality skills effectively
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- SITXFSA005 Use hygienic practices for food safety
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITHFAB025 Prepare and serve espresso coffee
- SITHIND007 Use hospitality skills effectively
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- HLTAID009 Provide cardiopulmonary resuscitation
- HLTAID011 Provide First Aid
10:00 AM – 2:00 PM
- HLTAID009 Provide cardiopulmonary resuscitation
- HLTAID011 Provide First Aid
10:00 AM – 2:00 PM
- SITXCOM007 Show social and cultural sensitivity
10:00 AM – 2:00 PM
- SITXCOM007 Show social and cultural sensitivity
10:00 AM – 2:00 PM
- BSBTWK201 Work effectively with others
10:00 AM – 2:00 PM
- BSBTWK201 Work effectively with others
10:00 AM – 2:00 PM
- SITXFSA005 Use hygienic practices for food safety
- SITHIND007 Use hospitality skills effectively
- SITHFAB022 Clean and tidy bar areas
10:00 AM – 2:00 PM
- HLTAID009 Provide cardiopulmonary resuscitation
- HLTAID011 Provide First Aid
10:00 AM – 2:00 PM
- HLTAID009 Provide cardiopulmonary resuscitation
- HLTAID011 Provide First Aid
10:00 AM – 2:00 PM
- BSBTWK201 Work effectively with others
10:00 AM – 2:00 PM
- BSBTWK201 Work effectively with others
10:00 AM – 2:00 PM
- BSBTWK201 Work effectively with others
10:00 AM – 2:00 PM
- Training session
10:00 AM – 2:00 PM
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