Prepare to work safely in construction
Short Courses Australia is accredited with WorkSafe in Victoria to deliver Construction induction training (White Card) in Melbourne, Victoria.
CPCCWHS1001 Prepare to Work Safely in the Construction Industry, also known as White Card in Construction provides participants with the basic principles of health and safety in the construction industry, information about preventing workplace injury and illness, identify hazards and risks and workplace injury management.
All people performing construction work require proof of having completed a general construction induction for the industry.
The White Card Course is designed for all workers carrying out construction work including:
- Self-employed persons;
- Labourers;
- Apprentices;
- Trainees;
- Trades-persons;
- Supervisors and project managers.
Barista Coffee Course
During this six (6) hour course, you will learn essential coffee skills in a group environment that allows time to receive practical training and to then making coffee under the supervision of our qualified barista trainer.
Participants will receive training in the following:
- History and origins of coffee;
- Grind management and dosing;
- The start-up and break down of a coffee machine;
- Creating up to 12 different coffee styles;
- Develop skill required to texture milk;
- Tasting and understanding the ranges and strengths of coffee.
Waiter Training - Service Cycle
During this three (3) hour course, you will learn essential waiter skills in a small group environment that allows time to receive practical training and to then complete activities in all facets of the "service cycle" under the supervision of our qualified hospitality trainer.
Short Courses Australia have created this course to be in line with the national industry standard of prepare and serve food and beverage.
Participants receive a certificate of completion for the course waiter and service skills.
Barista Coffee Course
During this six (6) hour course, you will learn essential coffee skills in a group environment that allows time to receive practical training and to then making coffee under the supervision of our qualified barista trainer.
Participants will receive training in the following:
- History and origins of coffee;
- Grind management and dosing;
- The start-up and break down of a coffee machine;
- Creating up to 12 different coffee styles;
- Develop skill required to texture milk;
- Tasting and understanding the ranges and strengths of coffee.
Waiter Training - Service Cycle
During this three (3) hour course, you will learn essential waiter skills in a small group environment that allows time to receive practical training and to then complete activities in all facets of the "service cycle" under the supervision of our qualified hospitality trainer.
Short Courses Australia have created this course to be in line with the national industry standard of prepare and serve food and beverage.
Participants receive a certificate of completion for the course waiter and service skills.
