In this 3 hour course participants receive a certificate in SITXFSA001 Use hygienic practices for food safety.
The course is relevant to any person seeking employment in hospitality and services type roles that directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities, including: restaurants, cafes, clubs, hotels, and bars; function, event, exhibition and conference catering; aged care facilities; hospitals; cafeterias, kiosks, canteens and fast food outlets; and transport catering.
Download the Food Safety Handler Fact Sheet for more detailed information regarding this unit of competence.
During this six (6) hour course, you will learn essential coffee skills in a group environment that allows time to receive practical training and to then making coffee under the supervision of our qualified barista trainer.
Short Courses Australia have aligned this course with the national unit of competence SITHFAB005 Prepare and serve espresso coffee and participants will receive training in the following:
COFFEE Barista Coffee
Wednesday, 10 August 2022
09:15 AM - 01:15 PM
Download Barista Workbook
Download Training Passport
SITXFSA005 Use hygienic practices for food safety
Wednesday, 17 August 2022
09:15 AM - 01:15 PM
Job Search Training
Thursday, 25 August 2022
09:15 AM - 01:15 PM
Download Job Search Workbook
Download "Common Interview Questions"
Download "Job Camp Cover Letter"
Download "Job Camp Resume Template"
Students Enrolled
8 enrolments -
17 places available
Lake Bolac College
90 Montgomery Street
Lake Bolac VIC 3351
OR CALL US ON 1300 74 74 30