Job Camp - Hospitality
Provide responsible service of alcohol · Use hygienic practices for food safety at St. John's Regional College.
Everything your group needs
Programme details
Review the included units, class schedule and delivery information for this group programme.
Course content
Units included
SITHFAB021
Provide responsible service of alcohol
SITXFSA005
Use hygienic practices for food safety
Dates and sessions
Class schedule
1
- SITHFAB021 Provide responsible service of alcohol
9:00 AM – 3:20 PM
Learn from industry professionals
Your training team
Giovanni Raggi
Course trainer