Job Camp - Hospitality
Provide responsible service of alcohol · Use hygienic practices for food safety · Barista Espresso Coffee · Provide First Aid · Prepare and serve non-alcoholic beverages · Prepare and serve espresso coffee at DOXA School.
Everything your group needs
Programme details
Review the included units, class schedule and delivery information for this group programme.
Course content
Units included
SITHFAB021
Provide responsible service of alcohol
SITXFSA005
Use hygienic practices for food safety
COFFEE
Barista Espresso Coffee
HLTAID011
Provide First Aid
SITHFAB024
Prepare and serve non-alcoholic beverages
SITHFAB025
Prepare and serve espresso coffee
Dates and sessions
Class schedule
1
- SITXFSA005 Use hygienic practices for food safety
- SITHFAB025 Prepare and serve espresso coffee
9:00 AM – 3:00 PM
2
- COFFEE Barista Espresso Coffee
- SITHFAB025 Prepare and serve espresso coffee
9:00 AM – 3:00 PM
3
- SITHFAB024 Prepare and serve non-alcoholic beverages
9:00 AM – 3:00 PM
4
- HLTAID011 Provide First Aid
9:00 AM – 3:00 PM
5
- SITHFAB021 Provide responsible service of alcohol
9:00 AM – 4:00 PM
Learn from industry professionals
Your training team
Mark Ciciulla
Course trainer
Maurice Manno
Course trainer
Giovanni Raggi
Course trainer
Catherine Fletcher
Course trainer