Prepare & Serve Espresso Coffee
During this six (6) hour course, you will learn essential coffee skills in a group environment that allows time to receive practical training and to then making coffee under the supervision of our qualified barista trainer.
Short Courses Australia have aligned this course with the national unit of competence SITHFAB025 Prepare and serve espresso coffee and participants will receive training in the following:
- History and origins of coffee;
- Grind management and dosing;
- The start-up and break down of a coffee machine;
- Creating up to 12 different coffee styles;
- Develop skill required to texture milk;
- Tasting and understanding the ranges and strengths of coffee.
Prepare & Serve Espresso Coffee
During this six (6) hour course, you will learn essential coffee skills in a group environment that allows time to receive practical training and to then making coffee under the supervision of our qualified barista trainer.
Short Courses Australia have aligned this course with the national unit of competence SITHFAB025 Prepare and serve espresso coffee and participants will receive training in the following:
- History and origins of coffee;
- Grind management and dosing;
- The start-up and break down of a coffee machine;
- Creating up to 12 different coffee styles;
- Develop skill required to texture milk;
- Tasting and understanding the ranges and strengths of coffee.
Prepare & Serve Espresso Coffee
During this six (6) hour course, you will learn essential coffee skills in a group environment that allows time to receive practical training and to then making coffee under the supervision of our qualified barista trainer.
Short Courses Australia have aligned this course with the national unit of competence SITHFAB025 Prepare and serve espresso coffee and participants will receive training in the following:
- History and origins of coffee;
- Grind management and dosing;
- The start-up and break down of a coffee machine;
- Creating up to 12 different coffee styles;
- Develop skill required to texture milk;
- Tasting and understanding the ranges and strengths of coffee.
