Job Camp - Industry Taster Programs - Hospitality
Control traffic with stop-slow bat · Provide responsible service of alcohol · Use hygienic practices for food safety · Participate in safe food handling practices at Saint Ignatius College.
Everything your group needs
Programme details
Review the included units, class schedule and delivery information for this group programme.
Course content
Units included
RIIWHS205E
Control traffic with stop-slow bat
SITHFAB002
Provide responsible service of alcohol
SITXFSA001
Use hygienic practices for food safety
SITXFSA002
Participate in safe food handling practices
Dates and sessions
Class schedule
1
- SITHFAB002 Provide responsible service of alcohol
9:00 AM – 4:00 PM
2
- SITXFSA001 Use hygienic practices for food safety
9:00 AM – 3:00 PM
3
- Training session
9:00 AM – 3:00 PM
4
- SITXFSA002 Participate in safe food handling practices
9:00 AM – 3:00 PM
5
- RIIWHS205E Control traffic with stop-slow bat
9:00 AM – 3:00 PM
Learn from industry professionals
Your training team
Your qualified trainers will be confirmed before delivery.