In this 4-hour course, participants receive a certificate in SITXFSA001 Use hygienic practices for food safety.
The course is relevant to any person seeking employment in hospitality and services type roles that directly handle food or food contact surfaces such as cutlery, plates, and bowls during the course of their daily work activities, including restaurants, cafes, clubs, hotels, and bars; function, event, exhibition and conference catering; aged care facilities; hospitals; cafeterias, kiosks, canteens, and fast food outlets; and transport catering.
Download the Food Safety Handler Fact Sheet for more detailed information regarding this unit of competence.
During this six (6) hour course, you will learn essential coffee skills in a group environment that allows time to receive practical training and to then making coffee under the supervision of our qualified barista trainer.
Short Courses Australia have aligned this course with the national unit of competence SITHFAB005 Prepare and serve espresso coffee and participants will receive training in the following:
COFFEE Barista Coffee
Monday, 14 February 2022
09:00 AM - 02:30 PM
Download Barista Workbook
Download Training Passport
SITXFSA001 Food Safety Handler (FSH)
Tuesday, 15 February 2022
09:00 AM - 02:30 PM
Download FSH Workbook
Download "Food Borne Illness Complaints Form"
Download FSH "Food Complaint"
Download "Hygiene Of Food Handlers"
Download "How To HandRub"
Download How To HandWash
Students Enrolled
9 enrolments -
16 places available
Pines Learning Centre
1 520 Blackburn Road
Doncaster East VIC 3109
OR CALL US ON 1300 74 74 30