Short Courses Australia Presents JOB CAMP

Responsible Service of Alcohol (RSA)

Short Courses Australia is accredited by the Director of Victorian Commission for Gambling and Liquor Regulation (VCGLR), to deliver the Responsible Serving of Alcohol (RSA) course in Victoria.

This session, includes the full national unit of competency SITHFAB002 Responsible Service of Alcohol.

The RSA is a 6-hour course.

It is a requirement that anyone working within a licensed alcohol-serving venue in Victoria holds a VCGLR accredited RSA certificate.

Visit the VCGLR website for more detailed information regarding this certificate.

Food Safety Handler (FSH)

A Food Safety Supervisor is required to hold the national unit competence SITXFSA002 Participate in safe food handling practices.

This course runs for 6 hours within your own venue (location) This course includes the unit of competencies SITXFSA001 Use hygienic practices for food safety and SITXFSA002 Participate in safe food handling practices.

The food safety supervisor course covers the following criteria:

• The Victorian Food Act 1984;
• Correct food handling procedures;
• Controlling micro-organisms;
• Personal hygiene;
• Environmental hygiene;
• Temperature control;
• Thermometer use and recording procedures;
• Managing your business or community groups food safety plan.