In this 3 hour course participants receive a certificate in SITXFSA001 Use hygienic practices for food safety.
The course is relevant to any person seeking employment in hospitality and services type roles that directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities, including: restaurants, cafes, clubs, hotels, and bars; function, event, exhibition and conference catering; aged care facilities; hospitals; cafeterias, kiosks, canteens and fast food outlets; and transport catering.
Download the Food Safety Handler Fact Sheet for more detailed information regarding this unit of competence.
During this six (6) hour course, you will learn essential coffee skills in a group environment that allows time to receive practical training and to then making coffee under the supervision of our qualified barista trainer.
Participants will receive training in the following:
SITXFSA001 Food Safety Handler (FSH)
Tuesday, 02 February 2021
08:50 AM - 03:00 PM
Download FSH Workbook
Download "Food Borne Illness Complaints Form"
Download FSH "Food Complaint"
Download "Hygiene Of Food Handlers"
Download "How To HandRub"
Download How To HandWash
SITHFAB005 Prepare and serve espresso coffee
Thursday, 04 February 2021
08:50 AM - 03:00 PM
Download Barista Workbook
Download Training Passport
SITHFAB005 Prepare and serve espresso coffee
Friday, 05 February 2021
08:50 AM - 03:00 PM
Download Barista Workbook
Download Training Passport
Students Enrolled
52 enrolments -
18 places available
Caroline Chisholm Catholic College
204 Churchill Avenue
Braybrook VIC 3019
OR CALL US ON 1300 74 74 30