Short Courses Australia

Food Safety Handler (FSH)

In this 4-hour course, participants receive a certificate in SITXFSA001 Use hygienic practices for food safety.

The course is relevant to any person seeking employment in hospitality and services type roles that directly handle food or food contact surfaces such as cutlery, plates, and bowls during the course of their daily work activities, including restaurants, cafes, clubs, hotels, and bars; function, event, exhibition and conference catering; aged care facilities; hospitals; cafeterias, kiosks, canteens, and fast food outlets; and transport catering.

Download the Food Safety Handler Fact Sheet for more detailed information regarding this unit of competence.